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Ingredients

•   Cake:
• 1 cup  (2 sticks) butter, at room temperature
• 2 cups  sugar
•   5 eggs
• 3 cups  all-purpose flour, sifted
• 1 tablespoon  baking powder
• 1-1/4 cups  milk
• 1 teaspoon  vanilla
•   7-Minute Frosting:
• 2   egg whites
• 1-1/2 cups  sugar
• 1/8 teaspoon  salt
• 1/2 cup  water
• 1 tablespoon  light corn syrup
• 1/2 teaspoon  vanilla
• 1/2 teaspoon  lemon extract
• 1-1/2 cups  shredded unsweetened coconut

Description

This Three-layer Coconut Cake Is Frosted With A Classic 7-minute Frosting. Before The Frosting Sets Up, It's Slightly Sticky--all The Better For Keeping The Coconut On The Cake.

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