Ingredients
- Ingredients:
- 5 to 8 garlic cloves, peeled
- 1 Tbs. dried rosemary
- 1 Tbs. Crisco pure olive oil
- ½ tsp. salt
- 1 boneless pork loin roast ( 3 to 4 pounds )
Description
This Is A Tasty Roast Pork It Is Treated To An Herbed Rub The Night Before, The Pork Needs Little Prep Work Before Your Dinner Or Dinner Party. Adapted From Elinor Stabile's Recipe Posted In The Taste Of Home Magazine 1996
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