Ingredients
1/4
cup Pillsbury BEST® All Purpose Flour
2
teaspoons McCormick® Gourmet Collection Herbes de Provence
1 1/4
teaspoons McCormick® Sea Salt
1/2
teaspoon McCormick® Ground Black Pepper
1
teaspoon McCormick® Garlic Powder
6
oz uncooked chicken breast tenders (not breaded), cubed
2
tablespoons Crisco® 100% Extra Virgin Olive Oil
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
2
teaspoons capers, undrained
1/4
cup dry white wine, if desired
6
cloves garlic, finely chopped
1
can (18.5 oz) Progresso® Vegetable Classics French onion soup
1
box (9 oz) frozen sweet peas & pearl onions*
2
tablespoons LAND O LAKES® Unsalted or Salted Butter
1
can Pillsbury® refrigerated crusty French loaf
1
teaspoon McCormick® Rosemary Leaves, crushed
4
fresh rosemary sprigs, if desired
Description
Move Over Old-fashioned Pot Pie. Pillsbury Crusty French Loaf, Progresso Soup, White Wine And A Special Herb Mix Turn Everyday Pot Pie Into Extraordinary Pot Pie.
Pillsbury
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