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Ingredients

• 6 green onions, cut into thirds
• 5 garlic cloves, peeled
• 2 teaspoons grated lemon peel
• 3 cups loosely packed basil leaves
• 3 cups loosely packed parsley sprigs
• 1 jar (10 ounces) sliced green olives with pimientos, drained
• 1 jar (3-1/2 ounces) capers, drained
• 3 tablespoons lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1 cup grated Parmesan and Romano cheese blend
• 1 cup Crisco® Olive Oil

Description

This Traditional-tasting Verde Sauce Will Add Some Beautiful Color To Your Plate. You'll Love The Robust Garlic Flavor. Yield: 12 Servings (3 Cups). Nutrition Facts: 1/4 Cup…

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