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Ingredients

• Rice
• 1 1/2 cups brown short-grain (or "sushi") rice
• 3 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp tamari
• Tuna Filling
• 1 (6-oz) can solid, white tuna (low sodium in water), drained
• 1 tsp lime juice
• 1 tsp toasted sesame oil
• 1 tbsp low-fat mayonnaise
• 1 tsp wasabi paste (more if you'd like)
• 5 wasabi- or sesame-flavoured rice chips (like Lundberg's Wasabi rice chips), crumbled
• Filling and Assembly
• 1/2 avocado, cut into sticks about 1/4" thick
• 1/2 field cucumber, peeled and cut into sticks about 1/4" thick
• 1 carrot cut into sticks about 1/4" thick
• 1 red pepper, seeds removed and cut into sticks about 1/4" thick
• 4 sheets toasted nori

Description

This Is The Epitome Of Sushi Roll Bastardization - BROWN Short Grain Rice, CANNED Tuna, And Rice CHIPS For Crunch? It Works - Believe Me!

Group Recipes