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Ingredients

• Cooking Time: none
• Servings: 1
• Preparation Time: 15 minutes
• 1 Can Chunk light tuna in water
• 1/2 tsp Toasted sesame oil
• Chopped red onion (your discretion)
• 1/2 Chopped avocado** (optional)
• 1/2 Carrot julienned or 1/4 Cup of Shredded carrots
• 1/4 Cup of diced green onions
• 1/4 Cup of julienned cucumbers
• 1 tbl Light Mayo or Smart Start Mayo (only 10 calories per serving)
• 1 tsp of Masago or Salmon roe (optional)
• 1/4 tsp Sriracha Chili (Asian hot sauce, depending on your threshold of heat use sparingly)
• Shredded Nori or 3 sheets of Nori julienned (dried seaweed)
• 1/4 of a Lime juice
• Instant Japanese Rice or 1/4 Cup Japonica* (sticky rice)
• Black sesame seeds (optional)
• Nanami Togarashi & Tarako Furikake (Japanese seasoning, optional) to taste.
• Squirt of Gourmet Garden Ginger Blend (tube of flavors in the produce section) or pickled ginger
• Soy Sauce or Ponzu
• **All ingredients can be found in the Asian section of your local supermarket or online**

Description

I ALWAYS Crave My FAVORITE Sushi From My FAVORITE Spot On Mondays, Unfortunately They're Closed On Mondays So I Had To Get REALLY Creative To Satisfy My Urge. Although I Know How To Roll My Own Sushi ..

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