Fruit Tart Recipe

Ingredients

  • Short Dough
  • 3 oz granulater sugar (0.19 lb)
  • 7 oz unsalted butter room temperature (0.44 lb)
  • 1/2 egg (whisk egg divide it into equal parts)
  • 1/2 tsp vanilla extract
  • 8 oz bread flour (0.50 lb)
  • Pastry Cream
  • 1 pint whole milk (2 cups)
  • 1/2 vanilla bean or 1/2 tsp vanilla extract
  • 1 oz cornstarch (0.06 lb)
  • 4 oz granulated sugar (0.25 lb)
  • 1/4 tsp salt
  • 2 eggs
  • 2 oz unsalted butter
  • fresh fruit

Description

A Popular Dessert Found In All Bakeries That Is Simple To Make.

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