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Ingredients

• Makes an 8-inch triple layer cake
• Ingredients:
• 1 and 1/3 cups of milk
• 6 chai tea bags, without added sweetener, such as Tazo
• 4 whole eggs
• 2 egg yolks
• 2 teaspoons of vanilla extract
• 2 and 3/4 cups of cake flour*
• 2 cups of sugar
• 4 and 1/2 teaspoons of baking powder
• 3/4 teaspoons of ground cinnamon
• 1/2 teaspoon of ground cardamom**
• 1/2 teaspoon of salt
• 8 ounces of unsalted butter at room temp.
• [*1 cup of cake flour is equal to 3/4 cup of all purpose flour plus 2 tablespoons of cornstarch.]
• [**Cardamom substitute is an equal amount of ground cardamom OR equal parts ground nutmeg and cinnamon OR equal parts ground cloves and cinnamon]
• Ingredients for Honey Ginger Cream:
• 2 and 1/2 cups of confectioners sugar
• 6 ounces of cream cheese at room temp.
• 6 tablespoons of unsalted butter at room temp.
• 1/2 cup of honey (any kind as long as liquid)
• 1/2 teaspoon of fresh grated ginger

Description

The Chai Indian Black Tea Is What Encouraged Me To Do The Henna Tattoo (I Used Brown Food Coloring On Rolled Fondant. I Applied This Over The Honey-Ginger Cream). I Use To Do Henna…

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