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Ingredients

• Ingredients:
• 1 cup of unsweetened cocoa NOT DUTCHED PROCESSED
• 1 and ¼ cups of hot water
• 3 cups of light brown sugar; packed
• 2 and 2/3 cups cake flour*
• 1 and ½ teaspoons baking soda
• ¾ teaspoon of salt
• 9 ounces of unsalted butter at room temperature [2 sticks plus 2 tablespoons]
• 3 large eggs
• 1 and ½ teaspoons of vanilla extract
• ¾ cup of cold water
• {*1 cup of cake flour is equal to ¾ cup of flour plus 2 tablespoons of cornstarch}
• Bakers’ choice of: Brown Sugar 7-Minute Frosting or Brown Sugar Buttercream
• Ingredients for Brown Sugar 7-Minute Frosting:
• 6 egg whites
• 1 and ½ cups of brown sugar
• ¼ cup light corn syrup*
• 2 tablespoons of water
• ½ teaspoon of cream of tartar
• {*corn syrup can be substituted with equal parts of treacle OR liquid glucose OR light colored honey}
• Ingredients for Brown Sugar Buttercream:
• 5 egg whites
• 1 and ¼ cups of packed brown sugar
• ¼ cup of water
• 1 pound of unsalted butter (16 ounces) at room temperature

Description

Directions For Cake: 1. Preheat The Oven To 325 Degrees F. Butter The Bottoms And Sides Of Three 8-inch Round Cake Pans. Line The Bottoms Of The Pans With Parchment Paper And…

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