Ingredients
Cake
1
box (1 lb 2.25 oz) white cake mix with pudding
1 1/4
cups water
3
egg whites
1/3
cup seedless raspberry preserves
Frosting
1/2
cup shortening
1/2
cup butter, softened
1
lb powdered sugar (about 4 cups)
2
to 3 tablespoons kirsch or 1 teaspoon almond or vanilla extract plus milk to equal 2 to 3 tablespoons
Topping and Garnish
2/3
cup frozen raspberry-cranberry blend juice concentrate, thawed
4
teaspoons cornstarch
1
cup fresh raspberries
Fresh mint sprigs, if desired
Description
Enjoy This Delicious Cake Flavored And Decorated With Raspberries A Delightful Dessert!
Pillsbury
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