Apricot Pastry Fold-ups Recipe

Ingredients

  • Dough:
  • 2 cups unsifted all-purpose flour
  • 1 teaspoon salt
  • 1 8oz package cream cheese
  • 1 cup butter
  • 1 tablespoon milk
  • 1 tablespoon white vinegar
  • ______________________________
  • Filling
  • 12ish oz dried apricots
  • 2 cups water
  • 1 and 1/2 cup granulated sugar
  • glaze
  • 3/4 cup confectioners' sugar
  • 1 tablespoon water

Description

The Beauty Of This Recipe Is That It Plays The Tart Apricots Off The Tang Of The Cream Cheese And Vinegar In The Dough, Complimented Nicely By A Delicate Sweet Glaze. The Dough Is Delicate And Flaky.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top