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Ingredients

• Dough:
• 2 cups unsifted all-purpose flour
• 1 teaspoon salt
• 1 8oz package cream cheese
• 1 cup butter
• 1 tablespoon milk
• 1 tablespoon white vinegar
• ______________________________
• Filling
• 12ish oz dried apricots
• 2 cups water
• 1 and 1/2 cup granulated sugar
• glaze
• 3/4 cup confectioners' sugar
• 1 tablespoon water

Description

The Beauty Of This Recipe Is That It Plays The Tart Apricots Off The Tang Of The Cream Cheese And Vinegar In The Dough, Complimented Nicely By A Delicate Sweet Glaze. The Dough Is Delicate And Flaky.

Group Recipes