Ingredients

1/4 pound cream cheese, cut into small pieces, at room temperature 8 tablespoons (1 stick) unsalted butter, cut into small pieces, at room temperature 1 cup plus 2 tablespoons unbleached all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt For the filling:3/4 cup dried apricots, halved 1/2 cup water 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon 2 tablespoons finely chopped unsalted pistachios Confectioners sugar for dusting

Description

In Making These Rugelach Cookies, The Most Time Consuming Step Is Waiting For The Dough To Firm Up In The Refrigerator. The Result, However, Is Sweet And Delicious Enough To Justify The Wait.'

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