Alioli Potatoe Salad Recipe


  • • 350g/12oz small or new potatoes
  • • 2 large egg yolks (organic free range taste better)
  • • 1 tablespoon white wine vinegar
  • • 1 teaspoon Dijon mustard
  • • 150ml/¼ pint/5fl oz light olive oil or vegetable oil (Do not use extra virgin olive oil)
  • • Squeeze of lemon juice
  • • 1 clove of garlic
  • • salt and pepper to season


A Gorgeous Easy And Simple Dish, A Family Favourite At Our House. Fresh Herbs Can Be Added For Freshness And Colour. Ideal BBQ And Buffet Food. Great With Grilled Meat And Fish

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