Ingredients
- • 350g/12oz small or new potatoes
- • 2 large egg yolks (organic free range taste better)
- • 1 tablespoon white wine vinegar
- • 1 teaspoon Dijon mustard
- • 150ml/¼ pint/5fl oz light olive oil or vegetable oil (Do not use extra virgin olive oil)
- • Squeeze of lemon juice
- • 1 clove of garlic
- • salt and pepper to season
Description
A Gorgeous Easy And Simple Dish, A Family Favourite At Our House. Fresh Herbs Can Be Added For Freshness And Colour. Ideal BBQ And Buffet Food. Great With Grilled Meat And Fish
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