Roast Parsnip Soup Recipe

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Ingredients

  • 10 medium sized parsnips, peeled and cut into sticks suitable for roasting
  • 4 cups (2 pints) chicken or vegetable stock
  • 1 small onion, cut into quarters
  • 2 tablespoons (1 fl oz) runny honey
  • 1 tsp (5g) dried sage
  • 0.75 cup (150ml) double cream

Description

Warming And Creamy. Speaks To Me Of Autumn Time.

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