Tipsy Parsnips Recipe

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Ingredients

  • 2 Tbsp. Butter
  • 2 x Apples (McIntosh or possibly Red Delicious) cored, quartered, and thickly sliced
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Garlic clove, crushed
  • 12 ounce Baby parsnips, halved
  • 8 ounce Pearl onions, halved
  • 2 tsp Fennel seeds
  • 1 Tbsp. Minced fresh sage
  • 1 c. Vegetable stock
  • 1 Tbsp. Whole-grain mustard
  • 1 tsp Honey
  •     Salt
  •     Freshly grnd black pepper

Description

Heat The Butter In A Large Skillet Over Medium Heat And Saute/fry The Apples For 4 To 5 Min, Turning Frequently, Till Golden Brown On Both Sides. Remove From The Heat And Set…

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