Parsnip, cranberry & chestnut loaf

Ingredients

  • 4 tbsp butter , plus a little extra for greasing
  • 3 onions , chopped
  • 15.0g pack sage , 6 leaves reserved, rest shredded
  • 200.0g pack cooked chestnuts
  • 100.0g walnuts
  • 100.0g breadcrumbs
  • ½ tsp mace
  • 1 egg , beaten
  • 500.0g cranberries
  • 175.0g caster sugar
  • 550.0g parsnips , choose long, thin ones if you can, peeled then halved lengthways
  • 1 tbsp honey

Description

A Modern Take On The Nut Loaf, This Makes A Great Vegetarian Centrepiece For Christmas Day Or A Special Dinner

BBC good food Favicon BBC Good Food
View Full Recipe

Back to top