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Ingredients

• 1 lb. salmon fillets, boneless and skinless
• 1 cup onion, chopped
• 2 cups potato, diced
• 1/4 cup celery, chopped
• 1 tablespoon olive oil
• 2 tablespoons water
• 2 tablespoons whole wheat flour
• 1/4 teaspoon dried dill
• 1 can (8 oz.) stewed tomatoes
• 2 cans (13 oz. each) evaporated milk
• 1/2 cup mozzarella cheese, grated
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons crushed garlic
• 1 teaspoon of crushed red peppers

Description

The Crushed Peppers Gives The Chowder A Nice Zesty Zap!

Group Recipes