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Ingredients

• Quinoa
• 3 tbsp quinoa
• 1/2 cup water
• egg Replacer
• 1/4 cup ground flaxseed
• 1/2 cup hot water
• Muffins
• 4 large, over-ripe bananas
• 1/4 cup olive oil
• 2 tbsp honey
• 1/4 tsp rice vinegar
• 6 packets stevia sweetener (or 1/4 cup sugar)
• 1/3 cup brown sugar
• 1/2 cup sorghum flour
• 1/2 cup teff flour
• 1 tbsp mesquite flour
• 1/4 cup sweet rice flour (AKA glutinous rice flour)
• 1/4 cup potato starch
• 1/2 tbsp baking soda
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1/2 tbsp guar gum
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup toasted sesame seed
• 1/4 cup amaranth
• 2 tbsp whole flax seed
• 1/3 cup sunflower seed

Description

Adapted From One Of My Favourite GF And Mostly Vegan Bloggers Karina Allrich (http://glutenfreegoddess.blogspot.com/2009/03/big-banana-muffins.html). These Are Huge, Flavourful, Moist, And Perfectly Textured - While Being Interesting Enough That Nobody Wo

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