Ingredients
2 Cups all-purpose flour
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1/2 Teaspoon salt
2 Tablespoons brown sugar
1 Cup cooked quinoa
1 ripe banana, mushed (opt.)
2 large eggs
1 Cup milk
1/2 Cup buttermilk
4 Tablespoons unsalted butter, melted
Description
Quinoa Gives These Standard Buttermilk Pancakes Some Great Texture. A Perfect Use For Leftover Quinoa!
Macheesmo
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