Ingredients
- • 1 Cup Almond Meal
• 1 Cup Amaranth Flakes *(quinoa)
• 1 Tsp Baking Powder (gluten free)
• 1/2 Tsp Baking Soda
3/4 Cup Dark Brown Sugar
• 1/2 Cup Desicated Coconut
• 2 Tsp Cinnamon
• 1/2 Tsp Ground Ginger
• 1/2 Tsp Ground Corriander
• 1/2 Cup Walnuts (chopped)
• 1 Cup Mashed Banana *
• 1/2 Cup olive oil
• 1 Tsp Vanilla Extract
• 2 Eggs
• 420g Can Crushed Pineapple (drain well and reserve 2 Tbsp juice for icing)
Icing
220g low fat cream cheese
1/2 cup Splenda granular
Description
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