Ingredients
- 1/2 cup yellow mustard seeds
- 1 tablespoon brown mustard seeds
- 1/4 cup prepared mustard
- 1/2 cup cider vinegar
- 1/2 cup hard dry apple cider or dry white wine
- 1/3 cup sweet cider
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Pilcher Estate In Cleburne, Texas In 1982.
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