Marinated Portuguese Pickled Pork

Ingredients

4 lb. pork butt, 4 pieces

1 TB Hawaiian salt

1 TB vegetable oil

1+1 c. white wine

Marinade:

5 cloves garlic

2 Hawaiian chili peppers

2 TB coriander seeds

2 tsp. cumin seeds

2 tsp. mustard seeds

2 tsp. black peppercorns

2 c. cider vinegar

½ c. white wine

½ c. water

Description

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