Ingredients
- 1/2 a white onion, thinly sliced
- 2 hothouse cucumbers, sliced into thick rounds
- 4 garlic cloves, smashed
- Handful chopped fresh dill
- 1 cup water
- 1 1/2 cups vinegar (can use a combination of white, red wine, cider, champagne, etc.)
- 1/2 cup sugar
- 2 tablespoons plus 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1/4 teaspoon tumeric
- 1 teaspoon celery seeds
- 1 teaspoon pickling spice
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter