The Chicago Dog

Ingredients

4 1/4 pound beef franks, boiled
Mayonnaise
Mustard
Pickles, sliced
Tomatoes, sliced
White onions, diced
Relish
Celery Salt

Quick Cucumber Relish:
1 Cucumber, peeled, seeded, minced
4-5 sweet pickled cherry peppers, seeded and minced
1/3-1/2 Cup vinegar (try it with apple cider vinegar or white or red wine vinegar)
2 Tablespoons sugar
1 Teaspoon kosher salt (or to taste)

Description

A Completely Stuffed Hot Dog Done In The Chicago Style. Piled High With Tomatoes, Pickles, Onions, Relish, Mayo And Mustard.

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