Ingredients
- Ingredients for Hash Browns:
- 1 T. olive oil
- 1 T. butter
- 2 c. Western style frozen hash browns (cubed potatoes with onions and peppers)
- 1/2 t. salt
- 1/2 t. pepper
- Rest of Ingredients:
- 1 T. butter
- 6 farm fresh eggs
- 1 T. fresh dill chopped
- 1/2 t. salt
- 1/4 t. pepper
- 1 T. orange juice
- 2 T. cream cheese
- 1/2 c. smoked salmon (I prefer the Pacific Northwest kippered smoked salmon)
- 8 - 5" x 5" pieces of frozen puff pastry thawed in the refrigerator the night before assembling
- 1 T. flour for rolling out pastry
- 1 egg whisked with 1 Tablespoon of water to make an egg wash
- 2 T. freshly grated Parmesan or romano cheese
Description
I Found This Recipe A While Back From The Arlington's River Rock Inn Here In Washington And Haven't Stopped Making Them Since. These Are Absolutely Delicious And Easy To Make. If You Do Not Live By A Smoked Salmon Source Then You Can Reach Mutual Fish, 23
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