Ingredients
- 2 lbs. very large mushrooms, washed and stemmed
- Butter
- Fresh bread crumbs
- Freshly grated Parmesan
- Chopped fresh parsley
- Stuffing mixture:
- Stems from 2 lb. mushrooms
- Butter
- Chablis
- 2 cloves garlic, minced
- Salt and pepper
- 1 lb. cream cheese, softened
- 1 tsp. garlic powder
- 1/2 C. chopped parsley
- 1 tsp. dill weed
- 1/2 C. butter
- 1/4 C. sour cream
Description
A Delicious Vegetarian Meal And A Tasty Appetizer For Anyone.
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