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Ingredients

• 5 eggs
• 3 10-oz packages of frozen, chopped spinach, defrosted (ring out any water using cheesecloth or dishrag)
• 8 ounces of cream cheese
• 8 ounces or more of crumbled feta cheese
• 8 ounces of small curd cottage cheese
• Olive Oil
• 2 bunches of chopped green onions, sauteed
• 1 tablespoon of parsley
• Dill, fennel (optional)
• 3 tablespoons of Parmesan cheese
• 1 1-lb box of phyllo pastry
• 1 stick of butter

Description

Originally Published In I Like You: Hospitality Under The Influence By Amy Sedaris)

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