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Ingredients

• 1 medium-large eggplant, unpeeled and cut into 1 inch cubes
• 1 medium onion, cut into 1/2-inch slices
• 1 whole jalapeno pepper, chopped (if hot is desired, leave in ribs and seeds)
• 1 large red bell pepper, halved, seeds and stem removed
• olive oil
• Mixture of 1/4 tbls. of each, garlic salt, basil, oregano, thyme and cayenne pepper.
• 4 cups hot chicken stock
• 4 cups hot whipping cream
• 1 1/2 sticks butter, melted
• 3/4 cup flour
• sour cream to garnish

Description

Got This Off The Net And It's So Good..It Can Be Made Vegetarian By Using Vegetable Stock

Group Recipes