Ingredients
Spice Mix:
2 tespoons of salt
2 teaspoons of cayenne pepper
1 teaspoon of white pepper
1 teaspoon of black pepper
1 teaspoon of dried basil
1/2 teaspoon of dried thyme
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For sauce and fish:
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped celery
!/4 cup vegetable oil
3/4 cup all purpose flour
3 cups fish stock
1/4 cup unsalted butter
2 pounds crawfish tails plus whole fish for garnish
1 cup chopped green onion for garnish
Steamed rice
Description
Crawfish Etouffee Recipe. I Made This Yesterday For Mardi Gras. It Is Based On A Paul Prudhomme Recipe. I Love Paul's Use Of…
Nibbledish
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