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Ingredients

• 2 tbsp extra-virgin olive oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 3 tbsp balsamic vinegar
• ½ red bell pepper, finely diced
• ½ cup fresh bread crumbs
• 1 egg yolk
• ¼ cup chopped fresh basil
• 1 tbsp chopped fresh oregano
• 1 tbsp grated parmesan cheese
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 boneless single pork loin (about 2 lb)
• 2 tbsp Dijon mustard
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• Grilled radicchio
• 2 heads radicchio
• 1/4 cup extra virgin olive oil
• 3 tbsp balsamic vinegar
• 2 small cloves garlic, minced
• 2 tbsp each chopped fresh basil and mint or Italian parsley
• ¼ tsp each salt and freshly ground pepper
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• Grilled corn on the cob with roasted red pepper mayonnaise
• roasted red pepper Mayonnaise:
• 1/2 cup light mayonnaise
• 1/4 cup finely diced roasted red bell pepper
• 2 tbsp finely chopped fresh Italian parsley
• 1 large clove garlic, minced
• 1/4 tsp fresh ground black pepper
• 6 cobs of corn, shucked
• 1 tbsp butter, melted
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Description

A Beautiful Blend Of Pork And Veggies Make This Dish A Must-try For Your Weekend Barbecue Party.

Group Recipes