Ingredients
- 1 pound plum tomatoes (about 6), seeded and chopped
- 1 cup chopped celery or fennel bulb
- 1/4 cup minced fresh basil
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- MAYONNAISE SPREAD:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon finely chopped green onion
- 1 garlic clove, minced
- 3/4 teaspoon dried oregano
- 1 loaf (1 pound) French bread, cut into 1/2-inch slices
Description
Bakespace
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