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Ingredients

1. Two 6-ounce cans albacore tuna
2. 1/4 cup finely diced red onion
3. 1/4 cup extra-virgin olive oil
4. 1 tablespoon balsamic vinegar
5. 1 tablespoon minced basil
6. 1/2 teaspoon crushed red pepper
7. Salt and freshly ground pepper
8. 4 ciabatta rolls, split
9. Dijon mustard and mayonnaise, for spreading
10. Eight 1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)
11. Sixteen 1/8-inch-thick lengthwise slices of kosher dill pickle
12. 2 tablespoons unsalted butter, softened

Description

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Food & Wine