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Ingredients

• 2 6-ounce  cans albacore tuna
• 1/4 cup  finely diced red onion
• 1/4 cup  extra-virgin olive oil
• 1 tablespoon  balsamic vinegar
• 1 tablespoon  minced basil
• 1/2 teaspoon  crushed red pepper
•   Salt and freshly ground pepper
• 4   ciabatta rolls, split
•   Dijon mustard and mayonnaise, for spreading
• 8   1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)
• 16   1/8-inch-thick lengthwise slices of kosher dill pickle
• 2 tablespoons  unsalted butter, softened

Description

Approaching Tuna-melt Perfection, Tommy Habetz's Sandwiches Have The Ideal Tuna-to-cheese Ratio. His Smart Idea: Using Balsamic Vinaigrette In Place Of Mayonnaise.

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