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Ingredients

• 2lbs uncooked shrimp, shelled and deveined
• 1lb uncooked sea scallops
• 1/2lb bacon, cooked crisp and crumbled
• 1/2 stick butter
• 10-12oz fresh spinach, chopped
• 1T fresh thyme, chopped
• 2-3 shallots, diced
• 3 cloves garlic, minced
• 1 1/2 cups panko bread crumbs, divided
• 1/3 cup freshly grated Manchego or parmesan cheese
• 1 1/2T smoked paprika, divided
• about 1/3 cup half and half or heavy cream
• 1 large lemon
• Old Bay Seasoning
• kosher or sea salt and fresh ground pepper
• For Old Bay Cream Sauce
• 1 cup sour cream
• 1 heaping T Old Bay
• 1T Dijon
• 1T fresh chives, chopped
• several dashes of hot sauce
• fresh ground pepper

Description

The Traditional Oyster Rockefeller Flavors, But Using Some Under The Sea Cousins. These Are Best Made In Individual Dishes, But It Can Be Done In A Casserole Type Dish, Too, If Necessary. Don't Leave Off The Sauce, A Dab Of It On Every Bite Takes This

Group Recipes