Ingredients
Ingredients- 8 tablespoons butter
- 1/4 cup olive oil
- 1 bunch scallions, chopped
- 1 medium rib celery, finely chopped
- 2 tablespoons minced garlic
- 2 bay leaves
- 1 1/2 teaspoons freshly minced thyme leaves
- 1 1/2 teaspoons freshly minced oregano leaves
- 1 teaspoon freshly minced rosemary leaves
- 4 dozen oysters, shucked and well-drained
- 6 tablespoons heavy cream
- 6 tablespoons freshly chopped parsley leaves
- Salt
- Freshly ground black pepper
- Essence, to taste, recipe follows
- 4 strips crisp-cooked bacon, very finely chopped
- 1/2 cup unseasoned fine dry bread crumbs
- 1/4 cup finely grated Parmesan or Romano
- Crusty French bread slices, for serving
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Description
Cooking Channel Serves Up This Oyster Pan Roast Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter