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Ingredients

• 2 1/4 pounds skirt steak, fat trimmed and cut into thirds
• kosher salt and freshly ground black pepper
• 2 red bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 1/2 lime, juiced
• extra-virgin olive oil
• 12 flour tortillas, warm
• guacamole
• Good quality store bought salsa
• marinade (Mojo):
• 1 orange, juiced
• 2 limes, juiced
• 4 tablespoons extra-virgin olive oil
• 2 garlic cloves, roughly chopped
• 1-3 chipotle chiles in adobo sauce
• 3 tablespoon roughly chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon salt

Description

GREAT Tyler Florence Recipe

Group Recipes