Three Pepper Chile

Ingredients

1 tablespoon olive oil
1 onion, diced
4 garlic cloves, minced
1 red bell pepper char grilled, peeled, seeded and chopped into 1/4 inch pieces
1 yellow pepper char grilled, peeled, seeded and chopped into 1/4 inch pieces
2 poblano peppers char grilled, peeled, seeded and chopped into 1/4 inch pieces
3 celery ribs, diced
2 carrots, diced- ommitted
1 pound extra-lean ground beef
1 pound mild italian sausage
1(28-ounce)can tomato puree
1 (14.5-ounce) can diced tomatoes
2 cups water, broth or beer
1 chipotle chile in adobo sauce, seeded and minced
2 teaspoons adobo sauce from the can of chipotles
1 tablespoon cumin
2 teaspoons chile powder
1 tablespoon paprika
1 teaspoon rosemary
1 -1/2 teaspoons cayenne
1 tablespoon dried oregano
1 tablespoon cilantro
Salt and freshly ground black pepper
1 (15.5-ounce) can black beans, drained and rinsed-ommitted
1 (15.5-ounce) can dark red kidney beans, drained and rinsed
2 (15.5-ounce) cans light red kidney beans, drained and rinsed
1 (15.5-ounce) can pinto beans, drained and rinsed-ommitted

Description

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