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Ingredients

• 1 (4.5-5 pound) boneless pork loin roast, tied
• Salt and Pepper
• 4 tsp vegetable oil
• 2 onions, halved and thinly sliced
• 3 jalapeno chiles, stemmed, seeded and minced
• 1 Tbsp ground cumin
• 6 garlic cloves minced
• 1 (14.5 oz) can diced tomatoes
• 1 cup chicken broth or stock
• 1 cup orange juice
• 1 strip orange zest (about 6 inches)
• 2 chipotle chiles in adobo sauce, chopped (can get in the mexican/intl aisle of most supermarkets -- add more if you want it spicy)
• 1 Tbsp minced fresh oregano or 1 tsp dried oregano
• 1 1/2 pounds sweet potatoes (about 2), peeled and cut in 1/2 inch cubes
• 1/4 cup fresh cilantro minced
• For Cilantro Sour Cream
• 1 cup sour cream
• 2 Tbsp fresh cilantro, minced
• 1 Tbsp fresh lime juice
• Salt and freshly ground pepper

Description

With Chipotle Chiles In Adobo Sauce, Jalapenos, Cumin, Cliantro, Orange Juice And Other Spices, This Pork Loin Recipe Just Bursts With Flavor. All Of Our Guests Really Loved It,…

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