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Ingredients

• NM Hatch chilis, blistered and skinned
• 8 slices of cheese, your choice cheddar, colby or jack
• 1 cup skim milk
• 4 eggs
• 2 Tbsp flour
• 1 cup shredded pepper jack or cheddar cheese
• 1 lb ground beef
• 1 package taco seasoning and 1 tsp cumin
• salt and pepper to taste (for the meat)
• guacamole (wholly guacamole single servings works well)
• Mexican crema

Description

Sort Of Inside Out Chili Rellenos. The NM Hatch Chilies Make The Taste Very Special.

Group Recipes