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Ingredients

• 2-1/2 cups  leftover mashed potatoes or 1 20-oz. pkg. refrigerated mashed potatoes
• 2 oz.  smoked Gouda, or smoked cheddar cheese, shredded; or crumbled feta cheese (1/2 cup)
• 1 Tbsp.  all-purpose flour
• 1 Tbsp.  snipped fresh cilantro, dill, tarragon, or chopped green onion
• 1/8 tsp.  freshly ground black pepper
• 1   egg
• 1 Tbsp.  water
• 1/2 cup  fine dry bread crumbs
• 2 tsp.  olive oil
• 1/2 cup  dairy sour cream
• 3 Tbsp.  olive tapenade, 1 to 2 tsp. prepared horseradish, or 1 tsp. ground cumin

Description

Use Leftover Mashed Potatoes To Make These Little Appetizer Patties. You Can Also Serve Them As A Side Dish.

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