Cheesy Chorizo Crepes

Ingredients

1/2 lb. (8 oz.) chorizo, cooked, drained and cooled

1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

1-1/4 cups flour

3 eggs

2/3 cup milk

1 tsp. ground cumin

1/2 tsp. salt

1 small onion, finely chopped

2 cloves garlic, finely chopped

2 Tbsp. olive oil

1 can (15 oz.) diced tomatoes, undrained

2 jalapeÃ±o peppers, seeded, chopped

1 tsp. dried thyme leaves

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 Tbsp. butter, divided

1/4 cup chopped cilantro

Cheesy Chorizo Crepes Recipe

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