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Ingredients

• 14 oz. can of artichoke heart cut up into quarters
• 1/2 cup chopped red bell pepper
• 2 celery stalks chopped
• 1 medium tomato, chopped
• 1 garlic clove, minced
• 2 tablespoons of olive oil
• juice of half a lemon
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• 2 tablespoons fresh parsley (or to taste of dried)
• 2/3 cup feta (about 5 ounces)
• salt and pepper to taste
• 3/4 cup sliced black olives (optional)
• leafy lettuce (romaine, butter, red, etc.)
• 4 pitas

Description

This Is One Of Our Favorites! From A Cookbook I Had A While Back (Moosewood). It Is Easy To Make And YUMMY To Eat!

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