Apricot Coconut Balls Dated 1954 Recipe

Ingredients

  • 2 cups dried apricots, finely-chopped
  • 3 cups flaked coconut
  • 1 cup sweetened condensed milk
  • 1 cup almonds finely-chopped
  • 2 teaspoons vanilla extract
  • powdered sugar

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Prigge Estate In Tulsa, Oklahoma In 1991. Notation Indicates This Won Two Blue Ribbons.

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