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Ingredients

• 6 medium  skinless, boneless chicken breast halves
• 1/2 tsp.  salt
• 1/2 tsp.  ground black pepper
• 2 Tbsp.  butter
• 1 14-oz. can  unsweetened coconut milk
• 1/3 cup  cold water
• 1 Tbsp.  cornstarch
• 1/2 cup  coarsely chopped almonds
• 1/2 cup  snipped dried apricots
• 1 tsp.  finely shredded lemon peel
• 2 Tbsp.  lemon juice
• 1/4 tsp.  salt
• 1/8 tsp.  cayenne pepper
• 3 cups  hot cooked rice
• 1/3 cup  golden raisins
• 2   green onions, thinly bias sliced

Description

The Nutty, Fruity, Coconut-infused Sauce Adds A Distinctive Sweetness To Simply Cooked Boneless Chicken Breasts.

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