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Ingredients

• 4 bacon slices, chopped
• 4 Tbsp olive oil OR butter
• 1 carrot, shredded
• 1 leek, sliced
• 1/2 onion, diced
• 4 cups fish stock
• 2 cans corn
• 2 medium potatoes, diced
• 4 threads saffron (can be omitted)
• 2 cups milk (whole or skimmed)
• 2 cups fish already cooked and boned, flaked

Description

Very Easy And Quick Recipe, Shared By A Good Friend Of Mine Many Years Ago, Married To A New England Man, Treasured And Tasted Many Times. Fish I Use Is Fresh Cod Or Halibut, And Shrimps Are Also A Great Addition To This Soup.

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