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Ingredients

• 10 rashed streaky bacon, chopped
• 2 large onions, finely chopped
• 4 sticks celery, finely chopped
• 3 carrots, finely chopped
• 5 spring onions, finely chopped
• 20g fresh parsley, chopped
• 125ml water
• 1.5 litres fish stock
• salt to taste
• 1 1/2 tablespoons ground black pepper
• 1 1/2 tablespoons dried dill
• 8 red potatoes, cubed
• 225g butter
• 125g plain flour
• 1.2 litres milk
• 175ml white wine (optional)
• 4 tablespoons lemon juice
• 675g smoked salmon, flaked or chopped
• 250g frozen sweetcorn

Description

A Delicious Recipe For Chowder. The Recipe Calls For Streaky Bacon, Celery, Carrots To Be Cooked Together With Potatoes, Sweetcorn And Smoked Salmon. Serve With Crusty Bread.

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