Ingredients
- for the stew
- 3 boneless, skinless chicken breasts, thawed
- 1 lemon
- 3 celery stalks, chopped
- 3 medium carrots, peeled & chopped
- 1 large yellow onion, diced
- 1 large garlic clove, minced
- 8 cups chicken broth
- 2 sprigs fresh rosemary, minced
- leaves from 1 sprig fresh thyme, minced
- 1/2 cup cornstarch + 1/2 cup water
- salt, freshly ground black pepper, garlic powder, dried thyme
- olive oil
- for the dumplings
- 1 & 1/2 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 3/4 cup milk
- 4 tbsp cold butter
- 1 tbsp garlic powder
- 1 tsp salt
- a handful of fresh parsley, finely chopped
Description
Fresh Lemon & Herbs Add A Bright Punch To This Filling And Heartwarming Chicken Stew With Dumplings.
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