Ingredients
- a pinch of saffron threads
- 60g of mayonnaise
- 1 and a half tablespoons of whipping cream
- 1 teaspoon of lemon juice
- 20 scallops with the roe attached
- 30g of butter
- 1 tablespoon of olive oil
- 3 handfuls of mixed salad leaves
- 1 handful of small chevril leaves
Description
A Delicous Salad With Fried Scallops And A Lemoney Saffron Sauce. Great For A Healthy Lunch

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