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Ingredients

• 2lbs ground meat(venison, beef, pork, lamb, chicken, turkey or any combo)
• 4 cloves garlic, minced
• 1/4-1t red pepper flakes
• 1 can coconut milk(well shaken!)
• 1 can(about 7oz) Mexican tomato sauce(should find this in the Mexican section of the supermarket, it's a spicy tomato sauce)
• juice from 2 limes
• 2T Oyster sauce
• 1/4 cup Thai Sweet Chili sauce
• 1t dry mustard
• 1T dry Thai seasoning blend(I get mine from myspicesage.com, and I HIGHLY recommend it, it's a blend of Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil) OR sub about 1/2T of the concentrated mixture found in the tubes in the produce section, plus some of the remaining herbs that aren't included, OR, make your own blend using as many of the above, as possible :)
• kosher or sea salt and fresh ground pepper
• For Serving
• Large red lettuce leaves(you could also serve this in pitas or other flatbread, or even tortillas, if desired)
• green onions, chopped
• fresh cilantro
• crunchy rice noodles

Description

What Started As An Idea To Take Ground Meat To Thailand Ended Up Far Surpassing My Expectations. These Were Gobbled Up And Everyone Went Up For Seconds And Fought For Thirds!

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