Ingredients
Salmon
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 cup low fat coconut milk
3/4 cup water plus 1 tablespoon
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon yellow curry powder
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/2 teaspoon dried basil
1/2 teaspoon dried cilantro
1/2 teaspoon ground cumin
6 fresh mint leaves, minced
1 teaspoon srichacha
2 teaspoons cornstarch
4 ounces salmon fillets
Olive oil
Kosher salt
Beets
3 large beets, peeled and sliced
Beetroot leaves, stems removed
Cumin
Chili powder
Olive oil
Kosher salt
Description
Foodista
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